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Qu'est-ce (qui) est julep - définition
Julep
WIKIMEDIA DISAMBIGUATION PAGE
·noun A refreshing drink flavored with aromatic herbs.
II. Julep ·noun a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle.
III. Julep ·noun A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint;
- called also mint julep.
julep
WIKIMEDIA DISAMBIGUATION PAGE
['d?u:l?p]
¦ noun a sweet drink made from sugar syrup, sometimes containing alcohol or medicine.
Origin
ME: from OFr., from med. L. julapium, via Arab. from Pers. gulab, from gul 'rose' + ab 'water'.
mint julep
![A mint julep made with Henry Clay's original recipe at the Round Robin Bar. According to bartender and historian [[Jim Hewes]], the cocktail was originally served in a crystal glass because it represented a more upper-class beverage.](https://commons.wikimedia.org/wiki/Special:FilePath/Mint Julep at the Round Robin Bar - Stierch.jpg?width=200 "A mint julep made with Henry Clay's original recipe at the Round Robin Bar. According to bartender and historian [[Jim Hewes]], the cocktail was originally served in a crystal glass because it represented a more upper-class beverage.")
COCKTAIL ORIGINATING IN THE SOUTHERN UNITED STATES
Mint julip; Mint Julep; Julep (cocktail)
¦ noun a long drink consisting of bourbon, crushed ice, sugar, and fresh mint.
Exemples du corpus de texte pour julep
1. You pass an elegant sofa, the kind you might imagine a grand dame reclining in, sipping her mint julep.
2. At her sister‘s wedding, an employee chipped her tooth on a Mint Julep, bent over to spit it out, hit her head on a keg and was knocked unconscious. 2.
3. Toast the town with a mint julep ($8), or just sip on a smooth Woodford Reserve bourbon ($6). They have Late Night Bites and drink specials after 11 p.m. every Friday and Saturday.
4. And few people have heard of either of the drinks associated with the Belmont÷ the white carnation, a concoction calling for a splash of cream, which has an unpleasant tendency to curdle when added to the vodka, orange juice and peach schnapps; and the Belmont breeze, a fruity, sherry–laced drink invented in 1''8 by Dale DeGroff, then head bartender at the Rainbow Room. (We made these cocktails for our last trip to the track and so can say with authority that although the Belmont breeze, which tastes like a refined trashcan punch, represents a significant improvement over the nigh undrinkable white carnation, neither has much hope of achieving the status of the mint julep, their Kentucky Derby sister.) All of this to say÷ at the Belmont you can make it up as you go along.